Thursday, July 28, 2011

Home Grown Beansprout

Nyum..nyum..nyum..hehe! This was 'bubur kacang hijau' i cooked last weekend. I'm the only one who finshed all of it. Hubby and son not keen to eat..hubby because he memang tidak suka makan, my son because dia tidak biasa makan..Nasib saya masak cukup-cukup untuk saya ja.:)


Since pregnant, i prefer to eat at home rather than outside. If possible, i wanna grow my own vegetable also. Tapi mana ada masa dan yang paling penting, teda tempat saya mau tanam..ni la kalau tinggal kuarters. Mau beli pasu pun malas pula cari tanah lagi..Last-last, paling mudah saya tanam taugeh ja..hihi..nda susah ba..yang penting ada kacang hijau..
letakkan secara rata di bekas yang rata juga..rendam air hingga seluruh permukaan kacang hijau tertutup oleh tu air.



Ni gambar, sehari selepas direndam dalam air..the sprout is coming out already kan..:)
Kalau kering air, tambah sikit2 untuk kekalkan kelembapan tu kacang..

This one is after four days..ready to harvest. I like the colour, different from the beansprout sold at market..ready to cook also, but don't forget to separate its root ya..




Hubby rajin tolong buka tu akar..mau masak kan, kalau saya sorang buka, 1 jam belum habis tu.


Ready to cook..



The final product..sorry, forgotten to take picture while it was fresh from kitchen. Sudah hampir mau habis baru ingat mau ambil gambar. (Menu = beansprout + tauhu).

Sedap dan segar rasa tu taugeh..:)




2 comments:

kay masingan said...

ooo...mau try tanam tougeh juga la lepas ini..hehe

Uzoeiy @ Zoi said...

ya cath..try la..hampir setiap minggu sy tanam..campur mee goreng, masak maggie..hehe..jarang sia pigi beli yg di kedai sbb nda fresh.